28.2.10

Simple Pleasures 2

Peanut butter and Nutella on white gets stuck to the roof of my mouth. I force it off with my tongue, and, oh, boy, it likes to play. The decadent, smooth, silky chocolate swirls with the savory, salty, sticky peanut butter, and, sigh, heavenly bliss is near. It all becomes a scrumptious mush in my mouth and I can’t wait until the next bite.

As Emeril Lagasse would say, “Bam, bam, bam.”

18.2.10

Simple Pleasures


1. Mince a clove of fresh garlic and sauté in olive oil at low-medium temperature.

2. Remove garlic to side of skillet and crack an egg. Raise temperature to medium heat.

3. Condiment egg with salt and white pepper. Flip it. Or don’t. That’s up to you.

4. [Heavily] butter a toasted, plain bagel.

5. Add slice of Muenster cheese. Melt for gooey goodness.

6. Place fried egg on top of gooey goodness.

7. Sauté a slice of ham in garlic-infused, hot oil.

8. Lay ham over egg like you would lay a lover.

9. Enjoy.

...No. Don’t just enjoy. Savor each bite. Delight in its deliciousness.

10. Smile. :)